Parsha Cake, Parsha Cake, open the parsha and see what you bake!
a place to post pics of my parsha cakes for my nephews & nieces & how I keep my kids busy.

Friday, June 25, 2010

Going to Museums

So this isn't a post about parsha cakes. But it is a post about education. The best learning takes place when kids are interested and when they can touch, feel and experience what they learn.  Why waste valuable time describing something if you can see it and clear up any misconceptions?

For this reason, my husband and I like to shlep our kids to museums. There is so much you can learn in a short jaunt through a museum that they might not learn until 6th or 7th grade.

My friend wrote a post about the Corning Museum of Glass and her reservations about taking a rambunctious, high-spirited, freedom loving toddler to visit and walk around there. After all, it is a glass museum, and toddlers and museums don't mix - especially not those of the glass variety. That post got me thinking. My husband and I love museums. We have taken our boys to museums of all sorts since they were born. This past summer, we took all four boys on a four day adventure to Boston, Massachusetts. I have many gray hairs from these excursions as we herded my rowdy lot through cultural experiences encouraging them to be polite and mindful of others. Yet, somehow, these trips have turned my little daredevils into museum goers. There was a school fair and my 3 & 5 year old were going around looking at the exhibits like pros. What has worked for us that keeps us going back?  So in no particular order, my thoughts on how to make the experience memorable and positive.  


  1. Preparation - Sedatives and/or a gin tonic. If it is a hands-on museum take two. Definitely bring two adults. Explain to the kids what they might see and why it will be cool. Bring some snacks. Bring a stroller so you can move very, very quickly. (for the need for speed, see number 4).
  2. Minimize hands on museums (just kidding - well only a little) Hands on museums are harder than other kinds of museums. Kids get highly stimulated and want to touch everything. You need eyes in the back of your head, as invariably, all the kids will run in opposite directions. To prevent losing kids -which you will do - try to station each adult at one of the entrances to the exhibit. If you are lucky, the place will only have one entrance/exit so you can talk. If you are less lucky, it will have two, and each exit will have a bored adult stationed there. If there are more than two exits, don't stop or see number 1. 
  3. Running areas The best museums have large areas in which to run around. Forts are great as there are  the marching grounds and cannons to climb on at regular intervals. The walls of the fort are generally angled so for every 2 steps the adult takes, the child will take 15.The Museum of Natural History in NYC is also fantastic. They have a Blue Whale suspended from the ceiling there. That is the largest mammal on earth. That's a lot of room to run around underneath. A Boat Tour hasn't worked. Boats are small and children like to go next to the edge. It gets boring quickly and there is no place to go but into the water.
  4. Speed - Get on your sneakers - It's a museum marathon. Don't try to do more than one thing in a room. Keep moving quickly to the next thing. Do not read the signs posted next to the exhibits. Do not join a tour group. Do not stay in any one museum for too long.
  5. Plan Breaks - Stop for food, bathroom, and fun before being asked. Have a contest who can jump over the lines or find three green things in a minute. On long trips note the nearest playground on the map. Park half a mile from your destination so kids will be a little worn out by the time you get to where you are going.
  6. Floor Plan  Every child must have his own copy. This keeps them entertained. If they are bored, they can crumble the map and throw it. It also trains them that museums are laid out in a logical manner, and you can choose where you want to go based on a map.  You can share your goals because the floor plans will have pictures. "We will be stopping at each of these bathrooms" Also, this gives them a sense of ownership because they can participate in choosing what they want to see. A great place to get the kids used to using maps is at zoos, because they recognize the animal by picture and will choose the must sees.  you build up from there. After the day is over, they also have a cheap souvenier that reminds them of what  they have accomplished.
  7. Small rooms Look for contained areas that you can get in and out quickly. For example, the side rooms in the forts are small so they can only have one or two display cases. Nothing will be hands-on because the display cases hold guns, bullets, old uniforms and journals. We go into the room, tell them one interesting fact about what we see and leave. With a two year old, after they finish running around in circles, we may say - look that is the  notebook they wrote in. Who writes in notebooks? You do? Hurray for notebooks!" With a 7 year old, we may discuss journals and how they are used in their classroom. 
  8. Goals -  Make up a goal,so there is a purpose to the trip.The Corning Museum was great because it had a scavenger hunt for the kids. We found 8 items in a display of thousands and then left.
  9. Special - Sometimes we buy a bottle of soda to share. Sometimes we make something together. Doing something that is a treat makes the trip seem more magical.
  10. Interesting -  What interests your child? Talk to them on their level about those things. This trip is not for the adult. It is for the adult and child to share an experience together. Good bets are things to do with death, violence, competition, mechanics, or things they may have learned in nursery school - like shape, color or opposites. Not sure what girls would like. For example, we went to see the Mummies in Boston. The kids loved the Mummies because they were - well - mummies and the hyreoglyphics because we asked them to try to decipher them. They thought Egyptians liked to eat chicken nuggets because there were a lot of chickens on the mummies. When looking at Impressionist paintings we looked at the pictures from close and far, a concept they have honed in nursery. And that was all we saw. in a half hour. Then we left.
  11. Share - Share those things you find interesting on their level. Say it briefly, but this conversation gives them a sense of what they should be doing. For example, "wow, I think that is interesting. Did you know that the Colonists had to pay a lot of money for tea?" Or "I like that sculpture. It has curvy lines. It looks like it is moving." Soon enough, your kids will be offering "Look Mommy a big glass apple!" and then "I like that piece, it has my favorite colors." And then "Mommy, why are there two different kinds of uniforms next to each other?"
  12. Check for handicap accessibility - Our one nightmare museum experience was in a place that was built last century and retrofitted to be a museum. There were steps and Million Dollar 18th century Venetian chairs strewn about so also look for 
  13. Valuable in display cases - Most modern museums are concerned about crime and protecting their valuables. Avoid gift shops and places that don't have cordoned off areas. Last but not least.  
  14. Taxidermy is great - Kids love animals, and stuffed animals don't move. You can see a lot in a short amount of time. The animals are generally organized by geographic region and will have beautiful painted backdrops. You can let your imagination run wild or just talk about what you see. It is a great way to get kids to start to talk about what they see and are learning. The taxidermy is often behind glass, you don't need to whisper and your kids can run around in front of the exhibits. 
Do you have any tips about museum going? I would love to hear.

Parshas Balak

Parshas Balak - King Balak of Moav sent Bilaam to go curse the Jewish people. On the way, his donkey saw an angel with a sword. The donkey ran off the road to avoid the angel. Later, the donkey saw the angel again but it was blocked in by two walls. The donkey tried to escape and crushed Bilaam's foot against the wall. Bilam started to hit the donkey. The donkey then began to speak to Bilaam


Friday, June 18, 2010

Parshas Chukas

Parah Adumah - The Red Cow

Friday, June 11, 2010

Parshas Korach

Explanation: “And the earth opened its mouth and swallowed them and their households, along with all the men who were with Korach, and their property.” Bamidbar 16:32


Techniques:
Cut a whole in a duncan hines cake. 
Use fruit roll up to make lips
Insert candy corn for teeth.
Stick in two fondant figures 

Friday, June 4, 2010

Parshas Shelach


 Parshas Shelach - the 12 meraglim spies came back from Israel bearing the fruit of the land. One spy carried a pomegranate, one a fig and 8 men carried one bunch of grapes on 4 poles

All the parts of the cake
Covering a lollipop stick for support
Head & Body

Adding arms using water to glue them on

adding hands, feet, nose and ears
making eyes
Adding hair and beard
Adding facial expression using piping tip
Final Guy


Every spy is different













Friday, May 28, 2010

Parshas Behaalosecha

Parshas Behaalosecha - Whenever the Jews had to travel in the midbar, trumpets were blown.


Parshas Behaalosecha -In the desert, the Jewish nation complained that they lacked meat. Hashem sent slav - in huge flocks, they had so much it was piled all over. As a punishment, it rotted and caused a terrible plague

Friday, May 21, 2010

Parshas Naso


Explanation 
During the inauguration of the Mishkan, each Nasi (prince) of each tribe brought the same sacrifices. for 12 days
 1 silver bowl weighing 130 shekels with flour & oil
1 silver basin of seventy shekels, with flour & oil
1 golden ladle full of incense;
1 bull, 1 ram & 1 he-lamb for a burnt-offering;
1 male goat for a sin-offering;
2 cattle for a peace-offerings,
5 rams, 5 he-goats, 5 he-lambs of the first year. 


Technique: 
I made vanilla cupcakes. 
Rams

  1. Cut a large marshmellow in half and stick on using white frosting
  2. Using star frosting attachment cover cupcake with big stars
  3. Cut chocolate sandwich cookies to make horns
  4. Use tops of candy corns for ears
  5. Attach small mint candies for eyes
  6. Use melted chocolate to draw eyes and Mouth
Lambs

  1. Cut a large marshmellow in half and stick on using white frosting
  2. Using star frosting attachment cover cupcake with little stars


      1. Use tops of candy corns for ears
  3. Attach small mint candies for eyes
  4. Use melted chocolate to draw eyes and Mouth
Bulls

  1. Cut a large marshmellow in half and stick on using white frosting
  2. Frost cupcake with white frosting
  3. Use can of chocolate frosting to make horns
  4. Use melted chocolate to draw spots
  5. Use frosting to make ears
  6. Attach small mint candies for eyes
  7. Use melted chocolate to draw eyes and Mouth
Goats
  1. Cut a large marshmellow in quarters and stick on using white frosting
  2. Using petal frosting tip, frost cupcake white
  3. Use animal cracker legs to make horns. 
  4. Use frosting bag to make beard and ears
    1. Attach small mint candies for eyes
  5. Use melted chocolate to draw eyes and Mouth

Tuesday, May 18, 2010

Shavuos Cake



Friday, May 14, 2010

Parshas Bamidbar

Reuven - red flag with dudaim, flowers he gave his mother.
Shimon - green with city of Shechem
Levi -1/3 white, black and red. with Choshen breastplate of the Kohain Gadol.
Yehuda -t'cheile with lion, the symbol of royalty
Yissachar - black with sun and moon
Zevulun - white with a ship
Dan - A blue flag with a serpent
Gad - black and white thread with a troop of soldiers
Naftali - wine colored with a deer
Asher - pearl with an olive tree
Ephraim - A black flag with a young bull
Menashe - Also a black flag with a wild ox
Binyamin - colors of all the other tribes with a wolf







Parshas Bamidbar - the camp in the Desert.
Center - Mishkan
Next camp - Leviim
3rd camp - Yisrael

East - Moshe, Aharon and Aharon's sons.
South - Kehas
West - Gershon
North - Merari
.
The third camp is called Machaneh Yisroel. with three tribes per side.
East - Yehuda, Yissachar and Zevulun.
South - Reuven, Gad and Shimon.
West - Ephraim, Binyamin and Menashe.
North - Dan, Asher and Naftali.



Technique - Made a cookie on a stick recipe - coated with Wilton icing. and then drew on outlines with edible markers. Painted with food coloring. 

Wednesday, May 5, 2010

Parshios Bhar-Bchukosai



Explanation: Every 7 years in Israel is a shemitta year. Farmers may not work the ground, but must let anything that grows be "hefker" or ownerless. 


Technique: My kids were sick of duncan hines, so I made a chocolate yeast cake this week. The green is "glace icing" and the flowers are made from piped royal icing (homemade :) ) The desk, sign & hoe are made from piped chocolate.

Friday, April 30, 2010

Parshas Emor


Explanation - this week's parsha has all of the Yomim Tovim and Shabbos - In a Circle, Rosh Hashana - shofar; A machzor for Yom Hakippurim - asking for a kapara, a lulav & esrog for Succos, Matzos for Pesach, a calendar page for Sefira & A bundle of wheat for the Chag Hakatzir - Shavuos

Friday, April 23, 2010

Parshios Acharei Mos - Kedoshim

Friday, April 16, 2010

Parshas Tazria-Metzora


Explanation


This week's parsha discusses tzaras - A person only becomes a metzora if a kohen declares his blemishes tzaras. Tzaras on regular skin is white patches with two white hairs. On a bald spot is a white patch with red streaks, on a bead is a white patch with golden hair and on a burn it is red or green

On clothing, tzaras is red or greeen.  Tzaras on a house must be on at least two walls on the inside of the house that is made of stone, wood, and mud that are red & green

Friday, April 9, 2010

Parshas Shmini

Explanation 
 

Shmini - kosher fish must have fins (dorsal) & scales that are separate from the skin



Parshas Shmini - kosher animals must have split hooves and chew their cud - a pig ONLY has split hooves so it is NOT kosher (although the cake is leftover pesadik stuff)

Parshas Shmini - kosher animals must have split hooves and chew their cud - the rabbit ONLY chews its cud  so it is NOT kosher (although the cake is leftover pesadik stuff)

Parshas Shmini - kosher animals must have split hooves and chew their cud - the camel ONLY chews its cud  so it is NOT kosher (although the cake is leftover pesadik stuff)


Technique

1. Fish is duncan hines!!
2. The nonkosher animals are all from leftover pesach cake that seems to take on a special status after Pesach. 

Friday, March 26, 2010

Parshas Tzav - Kosher L'Pesach to boot


Explanation 
 

Terumas Hadeshen - Before the start of the daily service in the mishkan, one shovelful of ashes from the previous day's Korbanos was lifted from a mound of ashes and deposited next to the Mizbayach ramp. This was called the Terumas Hadeshen. ("The Kohen shall don his fitted linen Tunic, and he shall don linen Pants on his flesh, he shall raise the ashes which the fire will consume of the Olah-offering on the Altar, and place it next to the Altar." [Vayikra 1:3])


 
From http://www.torah.org/learning/ravfrand/5767/tzav.html

What is the symbolism of this Avodah? What is the symbolism of the fact that every single morning, the first thing the Kohen did was gathering the ashes from the previous day's offerings and placing them next to the altar for today's offerings?

Rav Samson Raphael Hirsch says something here that is strikingly beautiful. I quote (from the English translation of Hirsch's original German commentary): "The Jewish today has to take its mission from the hand of its yesterday." This means, we have to bind today's Avodah [Divine Service] with yesterday's Avodah. This is because yesterday's Avodah and today's Avodah are the same Avodah. In Judaism, there is no such thing as "Oh that was yesterday's challenge. Today is something different."

No. Today is the same Avodah as yesterday. As Rav Hirsch explains "The very last Jewish grandchild stands there before G-d with the same mission of life that his first ancestor bore."

Technique

1. Cake is Brownie Pesach Recipe
2. Formed ashes into a mound
3. Mixed Crushed Brownie with Confectioner's Sugar and sprinkled it all over the top.
4. Stuck in a kosher l'pesach plastic shovel

Friday, March 19, 2010

Parshas Vayikra




Explanation 
 The Korbonos in this week's parsha can be from Cow, Sheep, Goat, Flour & Oil Or Bird. Every Korban needs salt and cannot have sourdough or honey.

Technique

The cake is made from Duncan Hines cake.

Friday, March 12, 2010

Parshas Vayakhel-Pekudei





Explanation 
 לא תבערו אש בכל מושבותיכם - You shall not kindle a fire in all of your dwelling places.
On Shabbos - one may not light a fire or do any of the other 39 categories of work used to build the mishkan. 

Technique

The cake is made from Duncan Hines cake. I  split the batter into 2 8-inch tins
  1. I used chocolate frosting between the cakes and on the side.
  2. The top was covered with white frosting
  3. The Fire is made out of red, yellow and blue fruit roll up cut and layered to look like a flame.
  4. The no fire sign is made out of pull and peel twizzlers
  5. The cup is white frosting mixed with 3 drops black food coloring,
  6. The grape juice is made from crushed up Paskes purple lollipops.
  7. The match is a pretzel stick topped with red fruit rollup

Friday, March 5, 2010

Parshas Ki Sisa

Parsha Cookies
Explanation each male 20 and up was required to give a half a shekel. It was collected in Adar to be used beginning in Nissan

Technique

Made from the Sugar Cookie Recipe from Susie Fishbein's Kids in the Kitchen.  rolled out some of the dough to write 1/2 on the cookies.  Made Glaze from confectioner's sugar, water, and corn syrup. Dissapointingly, the black food coloring turned purplish rather than silverish.

Parsha Cake
Explanation 


After Moshe spent 40 days and nights on Har Sinai, he came down and saw the egel hazahav, the golden calf. He took the egel, ground it and put it in water for the people to drink

יט וַיְהִי, כַּאֲשֶׁר קָרַב אֶל-הַמַּחֲנֶה, וַיַּרְא אֶת-הָעֵגֶל, וּמְחֹלֹת; וַיִּחַר-אַף מֹשֶׁה, וַיַּשְׁלֵךְ מִיָּדָו אֶת-הַלֻּחֹת, וַיְשַׁבֵּר אֹתָם, תַּחַת הָהָר.

19 And it came to pass, as soon as he came nigh unto the camp, that he saw the calf and the dancing; and Moses' anger waxed hot, and he cast the tables out of his hands, and broke them beneath the mount.


כ וַיִּקַּח אֶת-הָעֵגֶל אֲשֶׁר עָשׂוּ, וַיִּשְׂרֹף בָּאֵשׁ, וַיִּטְחַן, עַד אֲשֶׁר-דָּק; וַיִּזֶר עַל-פְּנֵי הַמַּיִם, וַיַּשְׁקְ אֶת-בְּנֵי יִשְׂרָאֵל.

20 And he took the calf which they had made, and burnt it with fire, and ground it to powder, and strewed it upon the water, and made the children of Israel drink of it




Technique

The cake is made from Duncan Hines cake. I  poured the  majority into 9x13 disposable tin and the remainder into a pyrex bowl and put both in the oven to bake.

After baking, both cakes were cooled in the freezer for over 45 minutes. I leveled the cake that was in the bowl with a knife.

The big cake was frosted with white frosting mixed with a spoonful of chocolate, a drop of yellow & 3 drops of green. 

The water was made with white frosting tinted with neon blue food coloring.  I sprinkled yellow sugar crystals on the water to make the ground up golden calf.

Har Sinai was made with white frosting colored with regular green frosting. I crumb coated it first and then did a final layer. I used a paper scraped against the cake to smooth the frosting. I sprinkled flower toppings on Har Sinai. The broken luchos were graham crackers covered with frosting and blue sugar. 

Sunday, February 28, 2010

Purim Cake

Explanation
Purim Cake of the 10 sons of Haman and Haman hanging on the gallows. 
Designed by the boys (could have figured that one out). One son had wanted me to litter the bottom of the cake with the weapons of the ten sons that dropped out of their pockets but I couldn't figure it out in the 2 minutes we were decorating the cake.

Technique

Devils'Food Duncan Hines in a 9x 13 pan. Frosted with White Duncan Hines. piped the gallows with Chocolate Duncan Hines in a ziploc bag. 

Made thh stick figures with a can of black frosting that comes with tips.  My black frosting can went psychotic in the middle, probably drunk on Purim and wouldn't stop squirting the frosting. Hence the artistic license for some of the stick figures

Friday, February 26, 2010

Parshas Tetzave

This Parsha has the clothing of the Kohen Gadol. One of his most famous garments is the choshen and urim v'tumim which my children and I depicted in this weeks Parsha Cake 

Explanation
The Choshen was set on a fabric that was 1/2 an amah by 1/2 an amah (about 9 square inches) 
The fabric  was woven with a mix of red, purple, gold, and white and gold thread. Designs were woven into the fabric instead of being embroidered on top.

The stones were set in gold and mounted in four rows of three. 
Row 1: Reuven, Red, Shimon – deep Green, Levi - Red, White, and Black Striped
Row 2: Yehudah - Bluish-Green, Yissachar - Blue, Zevulun - ClearRow 3: Dan - Blue, Naftali - Purple, Gad - GreyRow 4:  Asher - Blue-Green, Yoseph - Black, Benyamin - A Stone Possessing All the Colors

The order  of the stones is a subject of dispute.


Technique

I made one yellow cake mix and divided into 5 bags and dyed blue, purple, red, yellow and left one blain. I piped the mix into the pans and then used a fork and toothpick to make the pattern. 

The squares were made with yellow Duncan Hines frosting.

For the stones, we used jelly bellys for some. For other colors we didn't have in jelly belly we crushed dum dums. To make the black and gray stones we added black food coloring to the clear dum dums.